Health-promoting properties of fruits and vegetables / edited by Leon A. Terry.
Material type:
TextPublication details: Wallingford, Oxfordshire, UK : Cambridge, MA, USA : CABI, 2011Description: x, 417 p. ; ill. ; 25 cmISBN: 9781845935283 (alk. paper)Subject(s): Fruit in human nutrition | Vegetables in human nutritionDDC classification: 641.34 LOC classification: QP144.F78 | H43 2011| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Mahatma Phule Krishi Vidyapeeth | 641.34 (Browse shelf(Opens below)) | Available | 070314 |
Alliums -- Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus / Amarat H. Simonne and Mark Ritenour -- Curcurbits / Mark Hodges and Gene Lester -- Exotics / Nettra Somboonkaew and Leon A. Terry -- Grapes / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry -- Strawberry / Jordi Giné Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.
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