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Food Preservation by pulsed electric fields from research to application Lelieveld, H. L. M., Notermans, S. & Haan, S. W. H. de. [Eds.]

By: Lelieveld, H. L. MMaterial type: Text

TextPublication details: England Woodhead Publishing Ltd. 2007Description: xxISBN: 9781420043952DDC classification: LEL

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Item type	Current library	Call number	Status	Date due	Barcode
		664.028'8 LEL 070617 (Browse shelf(Opens below))	Available		070617
Book	Mahatma Phule Krishi Vidyapeeth	LEL 664.028'8 (Browse shelf(Opens below))	Available

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Previous	LEH Testing Statistical Hypotheses	LEK Age of Keynes	LEK Shri Dnyaneshwaranchi Janmabhumi Part 2(M)	LEL 664.028'8 Food Preservation by pulsed electric fields from research to application	LEM Pragat Gruhavyavasthapan(M)	LEN Handbuchder Tierernahurng Vol. I	LEN Handbuchder Tierernahurng Vol. II	Next

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