Food Preservation by pulsed electric fields from research to application Lelieveld, H. L. M., Notermans, S. & Haan, S. W. H. de. [Eds.]
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Item type | Current library | Call number | Status | Date due | Barcode |
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664.028'8 LEL 070617 (Browse shelf(Opens below)) | Available | 070617 | |||
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Mahatma Phule Krishi Vidyapeeth | LEL 664.028'8 (Browse shelf(Opens below)) | Available |
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664.0286 Food Chemistry | 664.0286 GOP 070133 Introduction to Food Chemistry | 664.0286 THA 070093 Food Chemistry | 664.028'8 LEL 070617 Food Preservation by pulsed electric fields from research to application | 664.05 Advances in food and nutrition reserch volume-51 | 664.06 Enzymes in Food Processing | 664.07 FAO Improvment of Food Quality by Irradiation |
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