Bakery Science and Cereal Technology Khetarpaul, N., Grewal, R.B. & Jood, S.
Material type:
TextPublication details: New Delhi Daya Publishing House 2005Description: viiiISBN: 9788170353508DDC classification: KHE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.752 KHE 070552 (Browse shelf(Opens below)) | Available | 070552 |
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| 664.752/KAD Bakery - Ek Mahatwacha Laghuudyog | 664.752/KAD Bakery - Ek Mahatwacha Laghuudyog | 664.752/KAD Bakery - Ek Mahatwacha Laghuudyog | 664.752 KHE 070552 Bakery Science and Cereal Technology | 664.752 MAN 069711 Manley's Technology of Biscuits, Crackers and Cookies | 664.752'0202 SHA 070577 Handbook of Baking and Bakery Products | 664.762 Grain quality and processing |
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