Enzymes in Food Processing Choudhary, N.L. & Singh, A.

By: Choudhary, N.LMaterial type: TextTextPublication details: New Delhi Oxford Book Company 2012Description: viISBN: 9789350300718DDC classification: CHO
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.02 CHO 070521 (Browse shelf(Opens below)) Available 070521

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