Food Chemistry Thapar, H.
Material type: TextPublication details: New Delhi Pacific Books International 2011ISBN: 9789380472201DDC classification: THAItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.0286 THA 070093 (Browse shelf(Opens below)) | Available | 070093 |
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664.0286 Food chemistry | 664.0286 Food Chemistry | 664.0286 GOP 070133 Introduction to Food Chemistry | 664.0286 THA 070093 Food Chemistry | 664.05 Advances in food and nutrition reserch volume-51 | 664.06 Enzymes in Food Processing | 664.07 FAO Improvment of Food Quality by Irradiation |
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