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Objective Food Science Sharma, S. K. & Kalwit, H. K.

By: Sharma, S. KMaterial type: Text

TextPublication details: New Delhi Jain Brothers 2011Edition: 3rd Rev. EdISBN: 9788183601405DDC classification: SHA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 SHA 069907 (Browse shelf(Opens below))	Available		069907

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Previous	664 DEM 069767 Principles of Food Chemistry	664 DEM 070177 Principles of Food Chemistry	664 GAR 069626 Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical	664 SHA 069907 Objective Food Science	664/AHI Studies on the development of preserve dry product from Guava	664/BAB Studies on preparation of tuti fruity from bottleground.	664/BAN Processing of grain sorghum for traditional and some bakery products	Next

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