Principles of Food Chemistry DeMan, J.M. Third Edition
Material type:
TextPublication details: New York Springer 1999Description: vISBN: 9780834212343DDC classification: DEM
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664 DEM 069767 (Browse shelf(Opens below)) | Available | 069767 |
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| 664.93 Poultry Meat Processing and Quality | 664.94'028 NAM 070139 Advances in Harvest and Post Harvest Technology of Fish | 664 ALL 038548 Pancidity in Foods | 664 DEM 069767 Principles of Food Chemistry | 664 DEM 070177 Principles of Food Chemistry | 664 GAR 069626 Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical | 664 SHA 069907 Objective Food Science |
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