Enzymes in Food Processing Choudhary, N. L. & Singh, A.
Material type: TextPublication details: Jaipur Oxford Book Company 2012Description: viISBN: 9789350300718DDC classification: CHOItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 664.02 CHO 069752 (Browse shelf(Opens below)) | Available | 069752 |
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