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Emerging Food Packaging Technologies Yam, K. L. & Lee D. S. Principles and Practice

By: Yam, K. LMaterial type: Text

TextPublication details: UK Woodhead Publishing 2012Description: xviiISBN: 9781845698096DDC classification: YAM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.09 YAM 069701 (Browse shelf(Opens below))	Available		069701

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Previous	664.09/ROB Food Packaging Principles and Practice	664.09/ROB Food Packaging Principles and Practice	664.09 ROB 069543 Food Pakaging	664.09 YAM 069701 Emerging Food Packaging Technologies	664.096 Food industry Wastes	664.096 JOS 069561 Food Processing Waste Management	664.1 Recommended International Standards for Apricot, Peach and Pear Nectars Preserued Exclusively by Physical Means	Next

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