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Encyclopaedia of Dairy Science and Technology. Vol. 2 Singh, Saurav

By: Singh, SauravMaterial type: Text

TextPublication details: New Delhi Centrum Press. 2013Description: xiiISBN: 9789350840719DDC classification: SIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637.1'03 SIN 069680 (Browse shelf(Opens below))	Available		069680

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Previous	637.1/WAL Dairy Chemistry and Physics	637.1/WAL Dairy Chemistry and Physics	637.1'03 SIN 069679 Encyclopaedia of Dairy Science and Technology. Vol. 1	637.1'03 SIN 069680 Encyclopaedia of Dairy Science and Technology. Vol. 2	637.1202 Anylysis of milk and its products a lab manual	637.124 Physiology of lactation	637.1276 Butter-fat (Ghee) Its composition, Nutritive value,Digestibility, Rancidity Adulteration ,Its Detection and Estimation	Next

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