Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical Garti, N. & McClements J. [Ed.]
Material type:
TextPublication details: Cambridge Woodhead Publishing 2012Description: xxviISBN: 9780857091246DDC classification: GAR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664 GAR 069626 (Browse shelf(Opens below)) | Available | 069626 |
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| 664 ALL 038548 Pancidity in Foods | 664 DEM 069767 Principles of Food Chemistry | 664 DEM 070177 Principles of Food Chemistry | 664 GAR 069626 Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical | 664 SHA 069907 Objective Food Science | 664/AHI Studies on the development of preserve dry product from Guava | 664/BAB Studies on preparation of tuti fruity from bottleground. |
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