New Thechnologies and Quality Issues Thermal Food Processing Sun, Da.Wen.
Material type: TextPublication details: Suite CRC Press 2012Edition: 2 nd EdDescription: XIXISBN: 9781439876787DDC classification: SUNItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.028 42 SUN 069584 (Browse shelf(Opens below)) | Available | 069584 |
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664.028 धान्याची सुरक्षित साठवण | 664.028 Food Processing and Preservation | 664.028 Postharvest Food Grain Storage | 664.028 42 SUN 069584 Thermal Food Processing | 664.028 45/VAN Food Dehydration Vol II | 664.028 4/DES Technology of Food Preservation | 664.028 542 SUN 069586 Computer Vision Technology in the food and beverage industries |
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