Treatment and Utilization Technology Food Processing Waste Management Joshi, V. K. & Sharma, S. K. [Ed.]
Material type: TextPublication details: New Delhi New India Publishing Agency 2011Description: xviISBN: 9789380235592DDC classification: JOSItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.096 JOS 069561 (Browse shelf(Opens below)) | Available | 069561 |
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664.09 ROB 069543 Food Pakaging | 664.09 YAM 069701 Emerging Food Packaging Technologies | 664.096 Food industry Wastes | 664.096 JOS 069561 Food Processing Waste Management | 664.1 Recommended International Standards for Apricot, Peach and Pear Nectars Preserued Exclusively by Physical Means | 664.133/RAT Sorghum Biochemistry: An industrial Perspective | 664.133/RAT Sorghum Biochemistry: An industrial Perspective |
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