Physical Properties of Foods Arana, Ignacio [Ed.] Novel Measurement Techniques and Applications
Material type:
TextPublication details: Boca Ratan CRC Press 2012DDC classification: ARA
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Mahatma Phule Krishi Vidyapeeth | 664.07 ARA 069459 (Browse shelf(Opens below)) | Available | 069459 |
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| 664.07 Food Flavour Technology 2nd Ed. | 664.07 Food Processing | 664.07 0202 SUN 069577 Handbook of Food Safety Engineering | 664.07 ARA 069459 Physical Properties of Foods | 664.07 BOU Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 | 664.07 FAO 038595 Manual of Food Quality Control | 664.07/JUR Quality control Handbook |
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