Handbook of Food Process Design. Vol. 2 Ahemd, Jasim [Ed.] & Rahman, M. S.
Material type:
TextPublication details: Wiley-Blackwell 2012Description: xxxivDDC classification: AHE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Mahatma Phule Krishi Vidyapeeth | 664.02 0202 AHE 069453 (Browse shelf(Opens below)) | Available | 069453 |
Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.02 Food Processing Waste Management: Treatment & Utilization Technology | 664.02 Emerging Technologies for Food Processing | 664.02 Enzymes in Food Processing | 664.02 0202 AHE 069453 Handbook of Food Process Design. Vol. 2 | 664.02 0202 AHM 069452 Handbook of Food Process Design. Vol. 1 | 664.02 '0202 SHA 069906 Handbook of Food Proceesing and Food Safety | 664.02 BHA Food Processing and Technology |
There are no comments on this title.