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Methods of Test for Edible Starches and Starch Products. Part II : Chemical methods. IS : 4706-1978 Indian Standard Institution, New Delhi

TextPublication details: New Delhi ISI 1978DDC classification: IND

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	IND 042054 (Browse shelf(Opens below))	Available		042054

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Previous	IND 042051 Methods of Sampling and Test for Butter. IS : 3507-1966	IND 042052 Methods of Test for Dairy Industry Part III : Bacteriological Anlaysis of Milk, IS : 1479-1977	IND 042053 Methods of Test for Dairy Industry Part III : Bacteriological Anlaysis of Milk, IS : 1479-1977	IND 042054 Methods of Test for Edible Starches and Starch Products. Part II : Chemical methods. IS : 4706-1978	IND 042055 Methods of Test for Edible Starches and Starch Products. Part II : Chemical methods. IS : 4706-1978	IND 042056 Specification for Fish Protein concentrates. IS : 9808-1981	IND 042057 Specification for Fish Protein concentrates. IS : 9808-1981	Next

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