Specification For Natural Cheese (Hard Variety) Processed Cheese, Processed Cheese Spread and Soft Cheese. IS : 2785-1979 Indian Standard Institution, New Delhi

By: Indian Standard Institution, New DelhiMaterial type: TextTextPublication details: New Delhi ISI 1979DDC classification: IND
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
IND 042015 (Browse shelf(Opens below)) Available 042015

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