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Specification For Natural Cheese (Hard Variety) Processed Cheese, Processed Cheese Spread and Soft Cheese. IS : 2785-1979 Indian Standard Institution, New Delhi

TextPublication details: New Delhi ISI 1979DDC classification: IND

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	IND 042014 (Browse shelf(Opens below))	Available		042014

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