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Guide for Selection of Panel For Sensory Evaluation of Foods and Beverages. IS : 8140-1976 Indian Standard Institution, New Delhi

TextPublication details: New Delhi ISI 1976DDC classification: IND

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	IND 041993 (Browse shelf(Opens below))	Available		041993

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Previous	IND 041990 Method For Sansory Evaluation of Beers. IS : 7675-1975	IND 041991 Method For Sansory Evaluation of Beers. IS : 7675-1975	IND 041992 Guide for Selection of Panel For Sensory Evaluation of Foods and Beverages. IS : 8140-1976	IND 041993 Guide for Selection of Panel For Sensory Evaluation of Foods and Beverages. IS : 8140-1976	IND 041994 Specification for Egg Powder. IS : 4723-1978	IND 041995 Specification for Egg Powder. IS : 4723-1978	IND 041996 Specification for Methyl Bromide IS: 1312-1980	Next

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