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Specification For Vegetable Protein - Based Yoghurt. IS : 8678-1977 Indian Standard Institution, New Delhi

TextPublication details: Indian Standard Institution, New Delhi 1978DDC classification: IND

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	IND 041825 (Browse shelf(Opens below))	Available		041825

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Previous	IND 041822 Specification For, 2, 4-D Ethyl Ester Emulsifiable concentrates IS : 10243-1982	IND 041823 Specification For, 2, 4-D Ethyl Ester Emulsifiable concentrates IS : 10243-1982	IND 041824 Specification For Vegetable Protein - Based Yoghurt. IS : 8678-1977	IND 041825 Specification For Vegetable Protein - Based Yoghurt. IS : 8678-1977	IND 041826 Specification For Textured Plant Protein Foods Prepared By Extrusion Cooking. IS : 10038-1981	IND 041827 Specification For Textured Plant Protein Foods Prepared By Extrusion Cooking. IS : 10038-1981	IND 041828 Specification for Roasted Groundnut (Peanut) Kernels. IS : 10065-1981	Next

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