Method for Sensory Evalution of Fresh Fruits. IS : 8153-1976 Indian Standard Institution, New Delhi

By: Indian Standard Institution, New DelhiMaterial type: TextTextPublication details: New Delhi ISI 1976DDC classification: IND
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
IND 041640 (Browse shelf(Opens below)) Available 041640

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