Method For Sensory Evaluation of Ghee ( Clarified Butterfat ) IS : 7770-1975 Indian Standard Institution, New Delhi

By: Indian Standard Institution, New DelhiMaterial type: TextTextPublication details: New Delhi ISI 1975DDC classification: IND
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
IND 041639 (Browse shelf(Opens below)) Available 041639

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