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Technology of Cereals Kent N. L. An Introduction for Students of Food Scinece and Agriculture

By: Kent N. LMaterial type: Text

TextPublication details: Oxford Pergamon Press 1983DDC classification: KEN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.72 KEN 038450 (Browse shelf(Opens below))	Available		038450

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Previous	664.7 Handbook of cereal science and technology	664.7/KEN Modern cereal chemistry 6th edition	664.72 Sensory Evaluation Practices 3rd Ed.	664.72 KEN 038450 Technology of Cereals	664.722 Wheat Chemistry and Technology	664.742 BAR 038549 Bakery Specialities	664.75 Bread	Next

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