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Effect od Sulphur Sources and Levels on Yield and Quality of Onion (allium Cepa L.) Pawar,P.K. & Shinde,K.G.(G.D)

By: Pawar,P.KMaterial type: Text

TextPublication details: Rahuri MPKV 2012Description: xviDDC classification: PAW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	635 PAW T07693 (Browse shelf(Opens below))	Available		T07693

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