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Shelf Life Studies of Basundi Prepared by Using Herbal Preservatives Chougule,V.M. & Pawar,D.P.(G.D)

By: Chougule,V.MMaterial type: Text

TextPublication details: Rahuri MPKV 2012Description: xviiDDC classification: CHO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	636 CHO T07716 (Browse shelf(Opens below))	Available		T07716

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636/CHA Dugdha vyavasaya sathi pashusavardhan (M)	636/CHA Dugdha vyavasaya sathi pashusavardhan (M)	636 CHA T07714 Generation wise Persistency of Milk Production in HF X Gir Halfbreds	636 CHO T07716 Shelf Life Studies of Basundi Prepared by Using Herbal Preservatives	636 DES Efficacy herbal preservatives to enhance shelf life of paneer	636 GHO T07708 Prevalence of Subclinical Mastitis in Crossbred Cows in Indapur Tahsil of Pune District	636/ICA Handbook of Animal Husbandry	Next

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