Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru.

By: Dennis R. HeldmanContributor(s): Heldman, Dennis R | Moraru, Carmen IMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2011Edition: 2nd edDescription: 2 v. :1886 ill. ; 29 cmISBN: 9781439811115 (2 volume set); 9781439826744 (hardcover, v. 1 : alk. paper); 9781439826737 (hardcover, v. 2 : alk. paper)Subject(s): Food industry and trade -- EncyclopediasDDC classification: 664.003/HEL LOC classification: TP368.2 | .E57 2011
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