Normal view MARC view ISBD view

Advanced Modern Food & Beverage Service

By: Kahrl, W.LMaterial type: Text

TextPublication details: 1977DDC classification: 642 KAH

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	642 KAH (Browse shelf(Opens below))	Available		037357

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	641.57 SCH 069900 Chef's Book Formulas Yields & Sizes	641.65 Professional Chef's Soy Protein Recipe Ideas	641.673 Cheese Making Bulletin No. 43	642 KAH Advanced Modern Food & Beverage Service	642.5 Introduction to Professional Food Service	644.02/FEL Food processing Technology Principles and Practice	644.92/MOS Gas Chromatography of Metal Chelates Vol. 23	Next

There are no comments on this title.

to post a comment.