Food Packaging Principles and Practice Robertson, G.L.;
Material type:
TextPublication details: New York Taylor and Francis 2006Edition: 2nd edDescription: vi 550ppISBN: 0849337755
| Item type | Current library | Call number | Status | Date due | Barcode |
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Mahatma Phule Krishi Vidyapeeth | 664.09/ROB (Browse shelf(Opens below)) | Available | 069229 | |
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Book
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Mahatma Phule Krishi Vidyapeeth | 664.09/ROB (Browse shelf(Opens below)) | Available | 068589 |
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| 664.072 Sensory science principles and applications in food evalution | 664.072 Sensory science principles and application in food evaluation | 664.09 ARV 069457 Modified Atmosphere and Active Packaging Technologies | 664.09/ROB Food Packaging Principles and Practice | 664.09/ROB Food Packaging Principles and Practice | 664.09 ROB 069543 Food Pakaging | 664.09 YAM 069701 Emerging Food Packaging Technologies |
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