Fermented Foods and Beverages of the World. Tamang,J.P.; Kailasapathy,K.
Material type: TextPublication details: London CRC Press 2010Description: xi 448 ppISBN: 9.78142E+12Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 1 | Available | 068287 |
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