Fermented Foods and Beverages of the World. Tamang,J.P.; Kailasapathy,K.

Material type: TextTextPublication details: London CRC Press 2010Description: xi 448 ppISBN: 9.78142E+12
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
1 Available 068287

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha