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Advances in Food Extrusion Technology Maskan, M; Altan, A.

Material type: Text

TextPublication details: New York CRC Press Taylor and Francic Group 2012Description: xv 396ppISBN: 9781439815205

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		068551

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