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Food process engineering and technology Pare,Akash.; Mandhyan,B.L.

Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2001Description: XV 360 ppISBN: 9.78938E+12

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	1	Available		068153

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Previous	664.02 Guidelines for smallscale fruit and vegetable processing FAO agricultural services bulletin 127	664.02 Fundamentals of food process engineering	664.02 Food processing operations analysis	664.02 Food process engineering and technology	664.02 Food Biotechnology, Volume - 16 No-1-3	664.02 Food Biotechnology, Volume - 17 No-1-3	664.02 Food Biotechnology, Volume - 18 No-1-3	Next

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