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Cereal Chemistry Vol 60 part No.2, 4-6 ;

Material type: Text

TextPublication details: St.Paul Minnesota American Association of Cereal Chemists. 1983Other title: Cereal Chemistry Vol 31 No.1-6Subject(s): Food Science and TechnologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Bound Volume	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		J18985

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Previous	664 Food Technology Abstracts Vol. 23 No- 1-6	664 Food Technology Abstracts Vol. 23 No- 7-12	664 Journal of the Science of Food and Agriculture Vol 46 Part NO.1-4	664 Cereal Chemistry Vol 60 part No.2, 4-6	664 Food and Nutrition Bulletin Vol 5 Part No.2-3	664 Food Technology Vol 36 No. 1-4, 6	664 Food Technology Vol 41No. 1-2, 4-6	Next

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