Normal view MARC view ISBD view

Food Chemistry Vol 16-18 Part No.1-4 ;

Material type: Text

TextPublication details: England Applied Sci. Publishers 1985Other title: Food Chemistry Vol 1,2 No.1-2,1-4Subject(s): Food Science and TechnologyDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Bound Volume	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		J16171

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Journal of Food Science Vol 49 Part No.1-2	664 Cereal Chemistry Vol 62 No.1-6	664 Food Science and Technology Abstracts Vol.17 No.1-3	664 Food Chemistry Vol 16-18 Part No.1-4	664 Food and Nutrition Bulletin Vol 7 Part No.1-4	664 Food Technology Vol 39 No.1-6	664 Food Technology Vol 39 No.7-12	Next

There are no comments on this title.

to post a comment.