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Handbook of Wrok Food legumees : Nutritional Chemistry Processing Technology and Utiliation Vo. II Salunke D.K.;

Material type: Text

TextPublication details: Baca Ratan CRC Press 1989Description: xxx 294pp

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		050753

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