Food Subsidies in Developing Countries Costs, Benefits, and Policy Options. Andersen,Per Pinstrup.;

Material type: TextTextPublication details: London. The International Food Policy research Institute The Johns Hopking University Press. 1988Description: xvii 374pp
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Item type Current library Call number Copy number Status Date due Barcode
Gratis Mahatma Phule Krishi Vidyapeeth
1 Available 057367

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