Food Subsidies in Developing Countries Costs, Benefits, and Policy Options. Andersen,Per Pinstrup.;
Material type: TextPublication details: London. The International Food Policy research Institute The Johns Hopking University Press. 1988Description: xvii 374ppItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Gratis | Mahatma Phule Krishi Vidyapeeth | 1 | Available | 057367 |
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