Studies on Effect of Fruit Additves on Microbiall Status of Lassi With Special Reference To Lacctic acid Bacteria Matkat S.P.;
Material type: TextPublication details: Rahuri MPKV 2010Description: xv 109ppItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 1 | Available | T07377 |
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