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Food Texture and Viscosity. Bourne, M.C.;

Material type: Text

TextPublication details: New York. Cornell University, Geneva. 2000Edition: 2nd EdDescription: xvii 423pp

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		067001

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