Preparation of Lassi From Cow Milk Using Probiotic Cultures. Kumbhar, A.P.; Dhole, P.T.(GD)
Material type: TextPublication details: Rahuri. M.P.K.V. 2009Description: xv 75ppItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 1 | Available | T07296 |
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