Person's Composition and Analysis of Food. Kirk, R.S.; Sawyer R.
Material type: TextPublication details: London. Longman Scientific Technical. 1991Description: xi 708ppItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 1 | Available | 054321 |
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