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Effect of Drying Methods and Packaging Materials on Storage Stanility of Green Chilli (Capsicum Annum L. ) Power Ghule S.N.; Unde P.A. (GD)

Material type: Text

TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2009Description: xiv 90pp

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth		1	Available		T07073

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