Handbook of vegetable science and technology Salunkhe,D.K.; Kadam,S.S.

Material type: TextTextPublication details: New York Marcel Dekker.Inc 2005Description: 721 ppISBN: 824701054Other title: Production,Composition,storage and Processing
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
1 Available 067390

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