Chemical composition and in vitro Dry matter digestibility of different Bajra varieties affected by growth stages. effect of levels of N and P on chemical composition and in vitro dry matter Digestibility in Giant Bajra Amritkar, V. R; Deshmukh, A.P [Gd.]
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TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1982Description: 107ppOther title: Chemical composition and in vitro Dry matter digestibility of different Bajra varieties affected by growth stages. effect of levels of N and P on chemical composition and in vitro dry matter Digestibility in Giant BajraSubject(s): Chemistry,N and P on chemical compositionDDC classification: 630.24/AMR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | Mahatma Phule Krishi Vidyapeeth | 630.24/AMR (Browse shelf(Opens below)) | 1 | Available | T01258 |
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