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Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluation Jadhav, J.A; Pawar, V.D [Gd.]

By: Jadhav, J.AContributor(s): Jadhav, J.A | Pawar, V.D [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Description: 75 ppOther title: Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluationSubject(s): Food Science and TechnologyDDC classification: 664/JAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/JAD (Browse shelf(Opens below))	1	Available		T06837

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