Normal view MARC view ISBD view

Studies on preparation of wine from Mahua (Madhuca indica)flowers Patil, P.S; Thorat, S.S [Gd.]

By: Patil, P.SContributor(s): Patil, P.S | Thorat, S.S [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Description: 88 ppOther title: Studies on preparation of wine from Mahua (Madhuca indica)flowersSubject(s): Food Science and TechnologyDDC classification: 664/PAT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/PAT (Browse shelf(Opens below))	1	Available		T06835

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/PAT Studies on processing of banana intofried chips.	664/PAT Studies on preparation and storage of powder from tamarind flesh.	664/PAT Studies of wine marketing from red and white grape wine varieties	664/PAT Studies on preparation of wine from Mahua (Madhuca indica)flowers	664/PAU Food Theory Applications	664/PAW Studies on preparaion of chips and shreds from sweet potato.	664/PAW Preparation and storage of toffees from sapota pulp.	Next

There are no comments on this title.

to post a comment.