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Effect of blending soy milk with skim milk on quality of ice cream Mote, A.B; More, H.G [Gd.]

By: Mote, A.BContributor(s): More, H.G [Gd.] | Mote, A.BMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Description: 73 ppOther title: Effect of blending soy milk with skim milk on quality of ice creamSubject(s): Agricultural Engineering in process EngineeringDDC classification: 631.3/MOT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	631.3/MOT (Browse shelf(Opens below))	1	Available		T06784

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Previous	631.3/MOR Developement and testing of power tiller operated eartning up cum fertilizer appicator in wide row sugarcane crops	631.3/MOR Studies on preparation and stroage of dehydrated tomato products	631.3/MOR Preparation of toothpower from babool (Accasia nilotica)and its evaluation	631.3/MOT Effect of blending soy milk with skim milk on quality of ice cream	631.3/MUL Dehydration studies on chiku	631.3/MUL Effect of rain intensity and crop canopy on runoff and soil loss from runoff plots	631.3/MUL Studies on infiltrations characteristics and determination of hydrologic soil group of different soils	Next

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