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Preparation of Dahi from goat milk using probiotic cultures Tike, S.M; Dhole, P.T [Gd.]

By: Tike, S.MContributor(s): Dhole, P.T [Gd.] | Tike, S.MMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 80+XVIII ppOther title: Preparation of Dahi from goat milk using probiotic culturesSubject(s): Dairy ScienceDDC classification: 637/TIK

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/TIK (Browse shelf(Opens below))	1	Available		T06464

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Previous	637/THO Dairying Industry	637/THO Dairy Farm Management	637/TIK Preparation of dahi from goat milk using probiotic cultures	637/TIK Preparation of Dahi from goat milk using probiotic cultures	637/TIL Studies on quality of Pedha sold in Ahmednagar city	637/TIL Studies on quality of Pedha sold in Ahmednagar city	637/TRA Dairy Plant Management	Next

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