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Physiological drought tolerance in chickpea (Cicer Arietinum L) Pawar, A.S; Bharud, R.W [Gd.]

By: Pawar, A.SContributor(s): Bharud, R.W [Gd.] | Pawar, A.SMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Description: 121+XVI ppOther title: Physiological drought tolerance in chickpea (Cicer Arietinum L)Subject(s): Food Science and TechnologyDDC classification: 664/PAW

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/PAW (Browse shelf(Opens below))	1	Available		T06373

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Previous	664/PAW Studies on preparaion of chips and shreds from sweet potato.	664/PAW Preparation and storage of toffees from sapota pulp.	664/PAW Studies on preparation of wine blended juices of commercially grown grape cultivars.	664/PAW Physiological drought tolerance in chickpea (Cicer Arietinum L)	664/PED Microbiology of Food Fermentations	664/PET Food Technology Val. I	664/PET Food Technology Val. II	Next

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