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Methods in Food Analysis :Physical chemical and Instumental Method of Analysis Joslyn, M.A;

By: Joslyn, M.AContributor(s): Joslyn, M.AMaterial type: Text

TextPublication details: NewYork Academic Press Other title: 2nd | Methods in Food Analysis :Physical chemical and Instumental Method of AnalysisSubject(s): FoodDDC classification: JOS

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	JOS (Browse shelf(Opens below))	1	Available		026963

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