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Studies on effect of herbal preservatives on the shelf life of Pedha Ahire, J.N; Bhosale, D.N [Gd.]

By: Ahire, J.NContributor(s): Ahire, J.N | Bhosale, D.N [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Description: 114+XVIII ppOther title: Studies on effect of herbal preservatives on the shelf life of PedhaSubject(s): Dairy ScienceDDC classification: 637/AHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/AHI (Browse shelf(Opens below))	1	Available		T06263

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Previous	637/AHI Incorporation of gulkand in icecream preparation.	637/AHI Studies on effect of preservatives and packages on keeping quality of shrikhand.	637/AHI Assessment of hygienic practices followed at milk chilling plants along with the quality of milk handled in Ahmednagar district.	637/AHI Studies on effect of herbal preservatives on the shelf life of Pedha	637/AIK Milk	637/AKR Assessment of quality of processed milk sold by private agencies in Ahmednagar city	637/ANK Utilization of mango pulp in preparation of colostream cake	Next

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